Heya folks! So in lieu of something more heavy (everyone's comments on the education post were really interesting) here's my Food Diary: Part II (part one being the one with the ramen). Now I shall tantalize you with images of delicious Japanese food:
That was a bowl of soba my host mom made. I don't know how well you can see it, but there's two different eggs up there. Remember how I said their eggs were orange? Well, compare the left egg to the right egg (which is our typical yellow).
Chicken and vegetable cream stew, with cucumbers (upper left) and bread.
That was a bowl of soba my host mom made. I don't know how well you can see it, but there's two different eggs up there. Remember how I said their eggs were orange? Well, compare the left egg to the right egg (which is our typical yellow).
Chicken and vegetable cream stew, with cucumbers (upper left) and bread.
Because Suntory is the boss!
And last but not least, the pinnacle of Japanese cuisine:
I was proud it took me a month before I had McDonald's! And it was DELICIOUS.
Also, just one random note:
TOTORO! And I'm very happy. :)
Yum. Food. I want some!!
ReplyDeleteGotta say, the soup looks delish! It's inspiring me!
ReplyDeleteFYI- Minami (spelling?) had her first experience with Whirleyball!
Missing you! xo
HAHA! exactly how I felt after 3 weeks in China, I told my cousin, "Man I need some McDonalds" she thought I was crazy... but hey you got ramen, and that's the best stuff!
ReplyDeleteトトロ!
ReplyDelete