It's Almost like Fingerpaints...

So today was our last day of pottery: giving our bowls a glaze that will result in them being colorful and shiny once they've been fired. On the second floor of the workshop there were a dozen or so barrels with different colors of slip inside:

Once you decided on your color of slip, you stirred it vigorously with your hands. Then you filled a cup with the slip and poured it into your bowl to coat the inside. Then you turned your bowl upside-down and dunked it into the slip for three seconds as far as you wanted it to be. Most people left the bases of their bowls plain, but if you wanted to dunk it all the way in you could. The various colors of slip meant that some people looked like they'd been playing at a murder scene, or as Macbeth:

I chose an olive green color for my bowl, and while the slip looks grey I've been assured that it'll turn green after it fires. The kiln will be bringing our fired bowls to PII sometime within the next week or so (obviously before we leave in two weeks...I can't believe all this time has flown by...) and I can't wait to see how it turns out!

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Enoshima: The Heavenly Maiden and the Dragon

This past Monday was a national holiday -- Mountain Day -- so, of course, Troy and I headed to the beach instead. Well, to an island near a beach since (as some of you may know) I'm not exactly the beach-going type. Plus I'd just climbed Mount Fuji, which was more than enough mountain for me. Enoshima is a small island off the coast of Kanagawa Prefecture, fairly near Kamakura. It's connected to the mainland via a bridge, so you can just stroll on over from the train station. The entire island is dedicated to Benzaitan, the goddess of everything that flows -- time, water, speech, music, and knowledge. According to the "Enoshima Engi," (a history of the shrines and temples on Enoshima) there's also a legend associated with the creation of the island involving Benzaitan and a dragon. In brief, the area around Enoshima was once wracked by violent storms and earthquakes. Eventually the tumult ended and a heavenly maiden (Benzaitan) descended from the clouds....

Fukuoka: A Saga of Shrines

As many long-term residents of Japan do, I have a goal to visit all 47 prefectures of Japan. Just last week, together with my parents, who flew over from Chicago for a long weekend, I checked off No. 25: Fukuoka Prefecture. I'd never been to Fukuoka, which is on Japan's southerly island of Kyushu, before, but everyone I know who had visited had told me it was a great trip. It's capital, also called Fukuoka, has the distinction of being both Japan's youngest city and also the city with the fastest growing population, making it one of the only metropolitan areas outside of Tokyo with an increasing number of residents. A very dynamic place to visit; a vibrant city with an old, old history. WARNING: LOOOONG POST AHEAD. Friday morning my parents and I hop over on a flight from Haneda Airport to Fukuoka Airport, which is a fantastic 10 minutes away form the city center. Ten. Minutes. What I would do to have one of Tokyo's airports be that close! The weather was sunn...

文化祭！(Bunkasai--Cultural Festival Days 1 and 2) and Man I'm Tired!

So this weekend was Musashino Joshi's annual Cultural Festival, an event that all high schools (I would assume) have, where the school is open to the public and classes and clubs put on events, or set up quiz games or food booths. Essentially it's like a carnival. Traditional culture...not so much (though there are aspects of it). Mostly it's just good fun. My class was doing a chocolate banana food booth, so on Friday (the school-wide prep day, even though techincally it was another Japanese holiday) we got cardboard and began making our booth, which was Hawaiian themed. And you'd think it wouldn't take very long, but it took the entire day and then about half an hour on Saturday. (Also, what' you're seeing is Summer Uniform Form 1.5, where there's the sweater over the shirt.) But in the end the booth turned out pretty sweet, if I may say so myself: The top says Chocobana, and the sides of the poles are made to look like palm trees with a monkay on it...

Rice and Ramen

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